Wine Cake

A simple, yet elegant way to complete any meal, or to snack on!

• Ready In: 1 hr 10 mins
• Serves: 20
• Yields: 20 slices

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1 (5 ounce) package instant vanilla pudding
• 1⁄3 cup water
• 3⁄4 cup  vegetable oil
• 4  eggs
• 3⁄4 cup sherry wine (or any type of rum)
•  confectioners' sugar, for dusting

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch bundt pan.
3. In a large bowl, stir cake mix and pudding mix.
4. Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
5. Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
6. Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
7. Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
8. Dust top with powdered sugar. Enjoy!