Wine BBQ Chicken

My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette

• Ready In: 14 mins
• Serves: 4

Ingredients

• 1  whole chicken (or wing or leg or breast combo ~24 oz)
• 1  teaspoon salt
• 1  cup white wine
• 1⁄2 cup canola oil
• 1⁄4 cup soy sauce
• 1  garlic clove, minced
• 1  tablespoon lemon juice
• 1  tablespoon prepared mustard
• 1⁄2 teaspoon pepper

Directions

1. Sprinkle chicken w/ salt.
2. Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
3. Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
4. EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
5. OR: Grill, turning & marinading often, until cooked through.