Wine Battered Shrimp

An interesting fried shrimp recipe

• Ready In: 14 mins
• Serves: 2
• Yields: 8 shrimp

Ingredients

• 8  large shrimp (peeled and deveined)
• 1⁄4 cup flour, plus
• 1⁄4 cup flour
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup dry white wine
• 1  egg yolk
• 1  egg white
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
2. Beat egg whites until they are stiff then fold into batter.
3. fill a large saucepan with 2 inches of oil and heat until 365°F.
4. dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.