Wine Baked Olives and Garlic Cloves

From Veggie Life.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  ounces  whole peeled garlic cloves
• 6  ounces  pitted kalamata olives, drained
• 1⁄4 cup red wine
• 1  tablespoon olive oil

Directions

1. Preheat oven to 350°.
2. Bring a small saucepan of water to a boil.
3. Add garlic cloves and boil 1 to 2 minutes then drain well in a colander.
4. In a baking dish, combine them with the garlic cloves, wine, and olive oil.
5. Bake 30 minutes, mixing twice during cooking.
6. Serve warm or at room temperature, alone or with toasted bread slices.