Wine, Apple and Cinnamon Braised Red Cabbage

Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1  red cabbage
• 2  red onions
• 2  apples
• 3  tablespoons red wine vinegar
• 1⁄2 teaspoon cinnamon
• 4  ounces red wine
• 3  tablespoons demerara sugar (also known as raw sugar)

Directions

1. Preheat oven to 170 degrees C (340 F)
2. Core and chop the cabbage.
3. Peel & slice onions.
4. Peel, core & finely chop apples.
5. Combine all ingredients in pot.
6. Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
7. Season with salt and pepper to taste.