Wine and Herb Marinated Chicken (Dump)

I got this off of once-a-month-cookingworld.com. If you like rosemary, you will like this recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2⁄3 cup white wine
• 1  teaspoon tarragon
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon thyme
• 2  tablespoons  vegetable oil
• 1  tablespoon garlic, minced
• 2 1⁄2-3  lbs chicken

Directions

1. Directions for cooking day:
2. combine all ingredients.
3. put chicken pieces in a freezer bag.
4. pour marinade over the pieces.
5. put in freezer.
6. directions for serving day:
7. completely thaw chicken and marinade.
8. cook on grill or bake in oven until done
9. throw away marinade.