Wine and Cheese Muffins

Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups baking mix (Bisquick)
• 2⁄3 cup white wine
• 2  tablespoons  vegetable oil
• 1  egg
• 1  cup  grated swiss cheese or 1  cup gruyere cheese (4oz)
• 2  teaspoons  chopped fresh chives

Directions

1. Preheat oven to 400°F.
2. In a medium bowl, combine baking mix, wine, oil and egg.
3. Using a fork, beat the mixture for 30 strokes.
4. Stir in the cheeses and chives.
5. Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
6. muffin cups, greased or lined with paper cups.
7. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.