Windy City Burger

From Kraft

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  kraft barbecue sauce
• 1⁄2 lb ground beef
• 1⁄2 lb Italian sausage, casing removed
• 4  ounces mushrooms, drained
• 1⁄4 cup  chopped pitted ripe olives
•  cheese
• 4  garlic bread, slices toasted

Directions

1. Combine 2 Tbs. barbecue sauce and meat, mix well.
2. Shape into 4 patties.
3. Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
4. Cook meat till done.
5. Top garlic bread with a patty and heated barbecue mixture.