Windfall Cake
Ready In: 1 hr
Serves: 6
Yields: 1 cake
Ingredients
- 9 ounces self raising flour
- 6 ounces baking margarine
- 4 ounces caster sugar
- 4 ounces sultanas
- 12 ounces cored and cubed skin on apples
- 2 eggs
- 1 pinch salt
Directions
- Preheat oven to gas mark 3.
- grease an 8 inch cake tin.
- sift flour and salt into a mixing bowl.
- rub in the margarine.
- stir in sugar,sultanas and apples.
- stir in eggs(do not beat).
- Put mix in tin.
- bake for 50 minutes.
- whilst still warm sprinkle with caster sugar to get the masking it pretty effect.
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