Wind River Mountain Muesli

A specialty recipe found online from the Window on the Winds Bed and Breakfast Inn in Pinedale, Wyoming. Rather than hazelnuts I tend to use cashews, almonds, or sunflower seeds, whatever I have on hand, or just more dried fruit (dried apricots, cranberries, dates, etc). Serve with yogurt and fresh fruit for a healthy breakfast or snack. Total servings will vary by your preferred muesli/yogurt ratio per bowl.

• Ready In: 5 mins
• Serves: 25

Ingredients

• 3  cups rolled oats
• 3  cups  rolled  wheat flakes
• 2  cups wheat germ
• 2  cups  dried apples, chopped
• 2  cups hazelnuts, chopped
• 1  cup raisins

Directions

1. Gently blend oats and wheat in food processor/blender to break them up (do not turn into flour).
2. Stir in remaining ingredients.
3. Store in air-tight container.
4. To serve, mix with yogurt and fresh fruit.
5. Let sit awhile to soften before eating.