Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup confectioners' sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup milk

Directions

1. In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Fill cupcakes or cake. Refrigerate until ready to serve.