Wilted Spinach with Raisins and Apples

Here's a little different twist on Spinach Salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  bunches spinach, washed and dried or 2 (10 ounce) bags  prewashed spinach
• 2  tablespoons olive oil
• 1⁄4 cup raisins
• 1⁄4 cup pine nuts
• 1⁄4 cup apple, peeled and cubed
• 4  tablespoons  chopped green onions
• 1⁄4 teaspoon salt

Directions

1. Heat oil in a large saute pan over medium heat.
2. Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
3. Stir salt into raisin mixture.
4. Add spinach, tossing until spinach is just wilted.
5. Serve immediately, with wedges of lemon to squeeze over spinach if desired.