Wilted Spinach Salad With Bacon
- Reviews 4
Ready In: 10 mins
Serves: 8
Ingredients
- 4 slices bacon
- 1 tablespoon dry mustard
- 1⁄4 cup salad oil
- 1⁄4 cup vinegar
- 1⁄2 teaspoon onion salt
- 1 lb spinach (fresh from garden, washed and stemmed)
Directions
- Fry bacon till crispy.
- Remove from pan and set aside to cool.
- Pour all but 3 or 4 tablespoons of bacon grease from pan.
- Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
- Heat to boiling.
- Toss spinach leaves in dressing to coat.
- Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.
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