Wilted Spinach Mandarin
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb fresh spinach (I use prepackaged)
- 1 1⁄2 tablespoons oil
- 11 ounces mandarin oranges (1 can)
- 2 1⁄2 tablespoons soy sauce
- 2 1⁄2 tablespoons orange juice
- quartered orange slice (optional)
Directions
- Separate spinach into leaves. Swish in cold water and repeat several times to remove any grit. Pat dry with paper towels. Cut entire stem using a v-shaped cut into the spinach leaf and then discard stem. If using prepackaged spinach, it's already washed and cut up, so you can skip these steps.
- Heat oil in wok or large saucepan over medium-high heat; add spinach and mandarin oranges. Stir-fry for 2-3 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and juice in pan; pour over spinach and toss gently to coat. Garnish with orange slices, if desired. Serve immediately.
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