Wilted Spinach and Cherry Tomatoes

Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2 (5 ounce) bags  Baby Spinach
• 1  pint cherry tomatoes, halved
• 1  tablespoon  balsamic vinegar
•  salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
3. Stir in the tomatoes and vinegar.
4. Season with salt and pepper.
5. Serve immediately.