Wilted Kale With Creamy Chipotle Dressing (Raw Vegan)

The best kale dish I have ever had! Serve this on top of romaine, with crackers or onion bread!! Delicious!! This recipe is adapted from Russell James (UK Raw Chef).

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  heads kale (this will seem like a lot but will wilt down when the salt is added)
• 1  tablespoon salt (more if needed to get kale to wilt, this should be plenty)
• 2  cups cherry tomatoes, sliced in half
• 1  small onion, chopped
• 1  cup  hulled  hemp seeds

• Dressing

• 3  avocados
• 2  chipotle peppers
• 1⁄2 cup olive oil
• 2  tablespoons  Agave
• 1⁄4 cup lemon juice

Directions

1. Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
2. Fold in the tomatoes, onions, and hemp seeds.
3. Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!