Wilted Greens With Bacon Vinaigrette
- Reviews 1
Ready In: 23 mins
Serves: 4
Ingredients
- 4 hearts romaine lettuce, chopped
- 4 slices bacon
- 2 tablespoons sugar
- 1⁄4 cup vinegar
- kosher salt
- fresh ground black pepper
Directions
- Place romaine in a serving bowl.
- In a skillet over medium heat, cook bacon until crispy.
- Remove bacon and crumble over greens.
- To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
- Season with salt and pepper, to taste.
- Pour hot dressing over greens and toss.
- Serve immediately.
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