Wilted Garlic Bok Choy

I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy."

• Ready In: 23 mins
• Serves: 4

Ingredients

• 5 -6  cups  of fresh bok choy, chopped (1 bunch)
• 1  tablespoon olive oil
• 3 -4  garlic cloves, minced

Directions

1. Separate & wash bok choy, trim bottom of stalks & pat dry.
2. Chop bok choy into desired width, set aside.
3. In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
4. Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.