Wilted Cabbage

This recipe came from "Southern Living", courtesy of Linda Davidson, Midland, TX.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices bacon
• 1⁄2 cup  chopped onion
• 2  tablespoons sugar
• 1⁄4 cup vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 4  cups  shredded cabbage

Directions

1. Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
2. Crumble bacon, set aside.
3. Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
4. Stir in cabbage.
5. Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
6. Sprinkle with reserved bacon.