Wilma's Mexican Casserole

This is my Mom's Mexican casserole, it's my brother's most requested dish.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  onion white, chopped
• 1 (10 ounce) can  cream of mushroom soup
• 1 (4 ounce)  taco sauce
• 1 (11 ounce) can  enchilada sauce
• 1 (4 ounce) can green chilies (small)
• 1⁄4 cup water
• 12  corn tortillas, torn in pieces
• 1⁄4 teaspoon salt
• 1  cup cheddar cheese, grated

Directions

1. Brown meat with onions, drain fat.
2. Add all the remaining ingredients except the cheese and tortillas.
3. Grease a large casserole dish.
4. Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
5. Top with remaining cheese. Bake in 350° oven for 30 minutes.