Wilma's Cheesy Corn

A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 1 (14 ounce) can  cream-style corn
• 2  tablespoons sugar
• 2  tablespoons flour
• 2  lightly beaten eggs
• 1⁄2 cup milk
• 1⁄4 lb  shredded cheddar cheese

Directions

1. Combine all ingredients in a greased casserole dish.
2. Bake at 350 for about 45 minutes.
3. It should be set & nicely browned on top.
4. Let stand a couple minutes before serving.