Willy Wonka Bars

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

• Ready In: 35 mins
• Yields: 1 Pan

Ingredients

• 1⁄2 cup margarine, softened
• 1  cup peanut butter
• 1⁄2 box powdered sugar
• 1 1⁄2 packages graham crackers
• 1 (12 ounce) package chocolate chips
• 2  tablespoons margarine or 1⁄4 cup milk

Directions

1. Combine margarine, peanut butter, powdered sugar and graham crackers.
2. Press mixture in (8"x8") pan.
3. Melt chips and 2 tablespoons of margarine or milk.
4. Spread over graham cracker crust.
5. Refrigerate.
6. Cut when cool.