Williamsburg Inn Turkey Soup

I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.

• Ready In: 0 mins
• Yields: 4 Quarts

Ingredients

• 1  turkey carcass
• 4  quarts water
• 3  large onions, finely chopped
• 3  celery ribs, finely chopped
• 2  large carrots, finely chopped
• 1⁄4 cup  uncooked long grain rice
• 1  cup butter
• 1 1⁄2 cups flour
• 1  pint half-and-half cream
• 3  cups  diced  cooked turkey
• 1⁄2 teaspoon poultry seasoning (optional)
•  salt and pepper

Directions

1. In large kettle, cook turkey carcass with water to make 3 quarts of stock.
2. Remove bones; reserve meat.
3. Strain stock and set aside.
4. In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
5. Bring to a boil.
6. Reduce heat; cover and cook for 20 mins; set aside.
7. In a large soup kettle, melt butter.
8. Blend in flour and heat until bubbly.
9. Add half& half and remaining stock; cook and stir until bubbly.
10. Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
11. Heat slowly to serving temperature.