William Varral's Soup for Supper
Ready In: 20 mins
Serves: 6
Ingredients
- 3 3⁄4 cups whole milk
- 7⁄8 cup heavy cream
- 1 lemon, juice and rind of
- 15 coriander seeds
- 3 bay leaves
- 1⁄2 stick cinnamon
- 1 teaspoon sugar
- 4 ounces ground almonds
- 3 egg yolks
- 1 large orange, juice of
- salt and pepper
Directions
- Place milk, cream, lemon rind, coriander, bay leaves, cinnamon and sugar in a pot and bring to a boil. Simmer a few minutes and allow to cool.
- Add the almonds and again bring to boil. Simmer a few minutes then rub mixture through a sieve.
- Combine egg yolks, orange juice and lemon juice. Whisk into soup.
- Heat again but do not boil.
- Allow to cool, then chill thoroughly before serving.
- Times listed are very approximate.
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