William Holden's "be Right Back Shrimp"
Ready In: 20 mins
Serves: 4
Ingredients
sauce
- 1 tablespoon butter
- 8 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 3 small bay leaves, crumbled
- 1⁄2 teaspoon black pepper
- 2 tablespoons white wine
- parsley, to garnish
- lemon slice, to garnish
Directions
- Heat butter and oil in skillet over medium heat.
- Fry garlic until crisp and golden.
- Remove and discard.
- Add herbs and stir in white wine.
- Let simmer covered 10 minutes.
- Add shrimp to herb mixture in skillet.
- Cover and simmer 3 minutes to heat shrimp through, but not to cook.
- Serve with white rice and pour sauce over rice and shrimp.
- Garnish with parsley and lemon slices.
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