William Beaudot's Sourdough Biscuits

These are drop biscuits with oil instead of butter or shortening.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  cup  sourdough starter
• 1  cup flour
• 1⁄4 teaspoon salt
• 3⁄4 teaspoon baking soda
• 1⁄3 cup canola oil

Directions

1. Preheat oven to 350°.
2. In bowl, combine all ingredients; mix to fine consistency.
3. Drop onto ungreased cookie sheets in heaping tablespoon-size dollops or larger, if desired.
4. Bake 10 to 15 minutes, until tops are light golden.