Willard Scott's Hot Fudge Cake
Ready In: 50 mins
Serves: 8-12
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons margarine, melted
- 3⁄4 cup granulated sugar
- 1 cup brown sugar
- 1⁄4 cup cocoa
- 1 3⁄4 cups tap water, hot
- 2 teaspoons baking powder
- 1 cup walnuts, chopped
- 2 tablespoons cocoa
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
Directions
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
- Stir in milk and melted margarine.
- Hand blend in walnuts.
- Spread in prepared dish.
- Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
- Pour hot water over entire batter.
- Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
- Let cool before slicing. this makes its own chocolate sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off