Wilderness Place Lodge Cookies
- Reviews 1
Ready In: 30 mins
Yields: 1 batch
Ingredients
- 1 cup margarine (stick margarine)
- 1 cup Butter Flavor Crisco
- 2 cups white sugar
- 2 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons salt
- 2 teaspoons baking powder
- 6 cups quick-cooking oats
- 2 cups chocolate chips
- 1 cup chopped toasted walnuts (if you are a nut lover add a cup)
- 1 cup coconut
- 1 cup raisins
- 1 tablespoon cinnamon (optional)
Directions
- Preheat oven to 350° and grease your cookie sheets.
- In a large bowl cream first 4 ingredients.
- Beat in eggs one at a time and then add each ingredient one at a time -- try not to over stir.
- Use a large cookie scoop to form cookies.
- Bake 10 minutes or till light golden brown.
- Allow cookies to cool on sheets for a few minutes before transferring. Servings depend on scoop size. The very large ones make 30 smaller 60.
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