Wildberry Summer Soup

This is an extremely refreshing desert. Perfect to be served on a hot summer day. I have yet to prepare this for someone who didn't beg me for the recipe... You will impress your guests with this!

• Ready In: 25 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 20  ounces white wine
• 1  wildberry flavored tea bag
• 2  vanilla beans (whole)
• 4  mint leaves
• 3⁄4 cup raspberries
• 3⁄4 cup cherries (pitted)
• 3⁄4 cup blueberries
• 3⁄4 cup strawberry

Directions

1. Clean berries and set aside.
2. Reduce White wine.
3. Add tea and vanilla beans.
4. Add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.
5. Place soup in refrigerator to chill at least 1 hour.