Wild Rice With Shrimp and Cilantro

YUM!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  cooked peeled and deveined medium shrimp
• 2  tablespoons olive oil
• 1  medium onion, chopped
• 1  medium red bell pepper, chopped
• 1  medium green bell pepper, chopped
• 3  garlic cloves, crushed
• 2  cups hot water
• 1 (9 ounce) package wild rice
• 2  limes, juice of
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large skillet, heat oil until hot. Add the onion and peppers and cook, stirring occasionally until limp; about 5 minutes.
2. Stir in garlic, hot water and rice; mix well. Heat to boiling, stir, then reduce heat to a simmer and cook for about 15 minutes.
3. Stir in lime juice, shrimp, salt and pepper. Cook 5-10 minutes longer.