Wild Rice With Mushrooms

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 (6 2/3ounce) boxes wild rice mix, including
•  butter, and
•  herb seasoning mix
• 4 1⁄2 cups water
• 2  tablespoons butter
• 3  tablespoons  vegetable oil
• 2 (8 ounce) packages button mushrooms, quartered
• 2 (8 ounce) packages baby portabella mushrooms, quartered
• 1  tablespoon shallot, diced
• 1  tablespoon fresh thyme, chopped

Directions

1. Cook rice according to package directions, using the water and butter.
2. Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
3. Add mushrooms and cook for 7 minutes, stirring occasionally.
4. Add shallot and thyme, stirring to combine.
5. Cook for 3 minutes.
6. Add mushroom mixture to cooked rice, stirring to combine.
7. Serve immediately.