Wild Rice With Mushrooms
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 1⁄2 cup wild rice
- 1⁄2 cup mushroom, sliced
- 1 1⁄3 cups cold water
- 2 tablespoons green onions
- 1 teaspoon chicken bouillon
- 2 slices bacon
Directions
- Pour cold water over rice in strainer and lift rice with fingers (to remove
- any impurities).
- Combine rice and 1 1/3 cups water and bouillon.
- Bring to a boil, reduce heat.
- Cover and simmer 60 minutes.
- * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
- Cook till bacon is crisp and mushrooms soft.
- Drain off fat.
- Add to cooked rice.
- Season with pepper.
- Sprinkle with chopped parsley.
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