Wild Rice With Cremini Mushrooms

From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup  uncooked  long grain and wild rice blend
• 2  tablespoons sherry wine
• 3⁄4 teaspoon salt
• 1  tablespoon butter
• 1  tablespoon olive oil
• 1⁄2 cup shallot, finely chopped
• 4  cups  chopped cremini mushrooms (about 1/2 pound)
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
3. Add mushrooms and saute 4 minutes.
4. Stir in rice mixture, parsley and pepper.