Wild Rice With Cranberries and Caramelized Onions

This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  cups chicken broth
• 1⁄2 cup brown rice
• 1⁄2 cup wild rice
• 3  tablespoons butter
• 3  medium onions, thinly sliced
• 2  teaspoons brown sugar
• 1  cup craisins
• 1⁄2 teaspoon  finely grated orange zest

Directions

1. Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
2. While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
3. Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
4. Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.