Wild Rice With Corn

Great for a simple "one dish" meal.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup wild rice
• 2  cups water
• 1  cup vegetable broth
• 1⁄2 teaspoon salt
• 1  teaspoon  seasoning, of your choice
• 1  tablespoon unsalted margarine
• 1⁄2 cup frozen sweet corn

Directions

1. Combine liquids, seasonings and butter in medium sauce pan and bring to a boil.
2. Add rice. Return to a boil, then reduce to a simmer and cover. Cook for 40 minutes. Don't remove lid while cooking!
3. About 2 minutes before rice is done, saute corn in pan over medium-high heat. Toss corn with rice and serve.