Wild Rice Turkey Dish

I lightened this from the original version to make it diet-friendly. It's simple to prepare and the mild flavors make it a classic comfort food.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (6 1/4ounce) box  long grain and wild rice blend
• 2  cups  cooked turkey, cubed
• 1 (10 1/2ounce) can  98% fat-free cream of mushroom soup
• 1 (8 ounce) can water chestnuts, diced
• 1⁄4 cup onion, chopped
• 3⁄4 cup water
• 3  tablespoons reduced sodium soy sauce
• 4  slices  light bread
•  butter-flavored cooking spray

Directions

1. Prepare rice according to directions.
2. In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
3. Pour into a greased 2-qt casserole dish. Cover and bake at 350 for 20 minutes.
4. Meanwhile, use a food processor to crumble bread slices. Sprinkle over casserole and spray with a light coat of butter spray.
5. Bake uncovered for an addition 10-15 minutes, until bubbly.