Wild Rice Skillet Fritters
Ready In: 11 mins
Yields: 4 fritters
Ingredients
Directions
- In mixing bowl beat together egg, flour, cream cheese dip and salt.
- Add wild rice and stir to combine.
- Heat 1/8 inch oil in large skillet over medium high heat.
- Spoon ¼ cup rice mixture into the oil and spread out with a spoon to forma about a 3 inch circle.
- Repeat with remaining rice mix or until skillet is full.
- Do not overcrowd.
- Cook until crisp and golden then flip and cook the other side.
- Transfer to paper towel lined plate and keep warm.
- Variations.
- Stir 2 tsp grated onion and or celery in with the wild rice.
- Use a flavored dip like artichoke or onion in place of the cream cheese dip.
- Use bacon drippings for the oil and add crumbled bacon before frying.
- Substitute celery or garlic salt for the salt.
- Add ¼ tsp dry mustard to the egg mixture.
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