Wild Rice Salad With Mustard Honey Dressing

This is from Canadian Living magazine. Instead of wild rice you can use barley or wheat berries!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  cups wild rice
• 1⁄2 cup  diced  dried apricot
• 1⁄2 cup  diced  dried apple
• 1⁄3 cup raisins or 1⁄3 cup currants
• 1⁄4 cup golden raisin

• Mustard Honey Dressing

• 2  tablespoons canola oil
• 2  tablespoons  orange juice
• 2  tablespoons white wine vinegar
• 4  teaspoons Dijon mustard
• 1  teaspoon liquid honey
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped of fresh mint

Directions

1. In large pot of boiling salted water, cover and cook wild rice until tender, about 35 minutes. Drain well and transfer to large bowl. Add apricots, apple, raisins and golden raisins. Set aside.
2. Mustard Honey Dressing: In small bowl, whisk together oil, orange juice, vinegar, mustard, honey, salt and pepper. Pour over rice mixture and toss gently. Let cool; cover and refrigerate until chilled, about 4 hours. (Make-ahead: Refrigerate for up to 24 hours.) To serve, add mint and toss to combine.