Wild Rice Salad

Lovely crunchy summer salad, Compliments any grilled dinner.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups  cooked wild rice
• 10  ounces  fresh  Baby Spinach
• 1 1⁄2 cups  sliced fresh mushrooms
• 1  yellow pepper, chopped
• 1  red pepper, chopped
• 2  cups bean sprouts
• 1⁄2 cup  sliced sweet onion (such as walla walla)
• 1⁄2 cup  sliced almonds
• 2  cups golden raisins

• Soy Garlic Dressing

• 1⁄4 cup low sodium soy sauce
• 1⁄2 cup light olive oil
• 2 -3  cloves garlic, smashed

Directions

1. Combine the salad ingredients in a large bowl.
2. Mix lightly.
3. Combine and whisk together dressing ingredients.
4. Salad may be dressed a half hour before serving.
5. Chill.