Wild Rice, Orzo and Mushroom Casserole

This may be prepared ahead and chilled. Bring to room temperature and bake

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  cup orzo pasta
• 1  cup wild rice
• 2 1⁄2 cups beef broth
• 8  cups mushrooms, sliced (either white or mixed)
• 1  tablespoon  oil
• 2  tablespoons butter
• 1⁄4 cup parsley, chopped

Directions

1. Cook orzo according to package directions. Cook the wild rice in the broth according to package directions.
2. Saute mushrooms in oil and butter and cook until liquid has almost evaporated.
3. Add mushrooms and parsley to rice and orzo. Mix well,
4. Bake at 350 for 30 minutes or until heated through.