Wild Rice in Vermouth
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
Directions
- Preheat oven to 350.
- Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
- Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
- Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.
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