Wild Rice for 2

Nutty, crunchy, good.

• Ready In: 1 hr 25 mins
• Serves: 2

Ingredients

• 2  tablespoons butter
• 1⁄2 cup  uncooked wild rice
• 2  tablespoons  slivered almonds
• 2  tablespoons  chopped onions
• 1 1⁄2 cups boiling water
• 2  chicken bouillon cubes

Directions

1. Heat oven to 350 degrees.
2. Melt butter in 8-inch skillet.
3. Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
4. Stir in water and bouillon cubes.
5. Pour into ungreased 2 1/2 cup casserole.
6. Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.