Wild Rice Chicken Soup

Another amazing recipe from my Mom. She had a soup while eating at a quaint restaurant near Tusculum College in East TN and figured out the recipe. My son's favorite.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups  cooked chicken, in boullion (4 breasts)
• 1  98% fat-free condensed mushroom soup
• 2  Uncle Ben's brown and wild rice and mushrooms
• 8  cups chicken broth (from cooking chicken)
• 3⁄4 cup celery
• 1⁄2 cup  chopped onion
• 1  tablespoon basil
• 1  tablespoon tarragon
• 1  fat-free evaporated milk

Directions

1. Combine all, and heat.