Wild Rice Chicken Salad

Southern Living

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2 (6 ounce) packages  long grain and wild rice blend
• 2 (6 ounce) jars  marinated artichoke hearts, undrained
• 4  cups  chopped  cooked chicken
• 1  medium red bell pepper, chopped
• 2  celery ribs, thinly sliced
• 5  green onions, chopped
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  cup mayonnaise
• 1 1⁄2 teaspoons curry powder
•  salt
•  lettuce leaf

Directions

1. Cook rice mix according to package directions.
2. Drain artichoke quarters, reserving 1/2 cup liquid.
3. Stir together rice, artichokes, chicken, and next 4 ingredients.
4. Stir together artichoke liquid, mayo, curry powder, and salt; toss with rice mixture.
5. Cover and chill 8 hours.
6. Serve on lettuce leaf.