Wild Rice Chicken OAMC

This recipe comes from one of my favorite OAMC cookbooks. Enjoy!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (6 1/4ounce) package  quick-cooking  long grain and wild rice blend
• 1  cup  cooked chopped chicken
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  cup  finely chopped celery
• 1 1⁄4 cups  finely chopped onions
• 1  cup light mayonnaise
• 1 (10 3/4ounce) can  condensed cream of mushroom soup

Directions

1. Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.
2. To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.
3. Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.
4. Bake covered in a preheated 325 oven for 1 hour.