Wild Rice Chicken Casserole

My family prefers chow mein noodles for the topping on this casserole. From the kitchen of Tona Thornburg Court, Bridgeton MO.

• Ready In: 1 hr 45 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1 (6 ounce) package wild rice mix
• 1 (10 3/4ounce) can  cream of chicken soup
• 4  cups boneless chicken, cooked and cubed
• 1  cup celery, chopped
• 1⁄4 cup onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 3  tablespoons soy sauce
• 1  cup chicken broth

• TOPPING

• 1 1⁄2 cups  seasoned stuffing mix
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

Directions

1. Cook rice according to package directions.
2. Blend in soup and next 6 ingredients; mix gently.
3. Add chicken broth and mix.
4. Spread in a buttered 9x13 glass baking dish.
5. Sprinkle with topping.
6. Bake at 350 degrees for 1 hour.