Mushroom Wild Rice Casserole

This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 1 (10 3/4ounce) can  beef consomme
• 1 (10 3/4ounce) can  onion soup or 1 (1 1/4ounce) package  dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1 (8 ounce) can mushrooms, drained and sliced
• 1 (10 3/4ounce) can water
• 1 (6 ounce) box  long grain and wild rice blend
• 1⁄2 cup long grain white rice or 1⁄2 cup long grain brown rice

Directions

1. Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
2. Place in 350 degree oven until butter melts.
3. Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
4. Stir to mix.
5. Return to oven and bake uncovered for one hour.