Wild Rice Casserole

This is my Grandmother's recipe

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups wild rice
• 4  slices bacon
• 1  onion, Chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  egg, Slightly Beaten
• 1⁄2 cup  cream or 1⁄2 cup milk
• 1  cup carrot, Shredded
• 2  tablespoons butter

Directions

1. Rinse and Cook Wild Rice - 3 Cups salted boiling water for 30 minutes.
2. Brown and Chop Bacon.
3. Mix all ingredients together.
4. Put in a buttered casserole dish.
5. Dot with butter.
6. Bake at 375 for 1 hour.