Wild Rice Casserole

This recipe is one of my mom's favorites and a family stand by. I think these days I'd use turkey sausage and add some chopped celery.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 1  lb sausage, browned
• 8  ounces wild rice, cook 35 min
• 1  onion, chop and saute
• 1  lb  chopped  cooked chicken
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (4 ounce) can mushrooms
• 1 (2 ounce) jar pimiento
• 1  dash sage
• 1  dash salt
• 1  dash pepper
• 1  dash parsley
•  slivered almonds

Directions

1. Mix first all ingredients except slivered almonds. Pour into casserole dish and level it with a spoon. Top with slivered almonds. Bake 1 hour at 350 degrees.