Wild Rice Casserole

don't know where got it

• Ready In: 11 mins
• Serves: 5

Ingredients

• 1  cup wild rice, soaked overnight
• 10  ounces  consomme
• 4  tablespoons butter
• 3⁄4 lb  sliced mushrooms
• 1 1⁄2 cups  chopped celery
• 1  bunch  sliced green onion
• 6  ounces sliced water chestnuts
• 1⁄2 cup vermouth

Directions

1. Drain rice, combine with consomme. Simmer for 30 minutes. Melt butter and saute until limp. combine with rice, add vermouth and bake in oven for 40 minutes at 350°F.